Barrel Feta
Crafted exclusively from a precise blend of sheep's and goat's milk, Feta is a soft, crumbly cheese with a tangy, mildly salty flavor that intensifies as it matures.
Protected by the European Union's PDO (Protected Designation of Origin), only cheeses produced in specific regions of Greece using traditional methods can bear the name 'Feta.' Stored in brine, this traditional process ensures its unparalleled freshness and enhances its distinctive taste.
Dry Mizithra
A Greek Classic
Dry mizithra is a hard, aged cheese made primarily from sheep's or goat's milk whey, sometimes enriched with a bit of whole milk to enhance its texture. With origins in Crete, mizithra is one of Greece’s oldest and most cherished cheeses.
The dry variety of mizithra is aged to develop a firm, crumbly texture and a sharp, salty flavor. Prized for its nutty taste and granular consistency, similar to Italian pecorino or Parmesan, it is perfect for grating over pasta dishes, vegetables, and salads, adding a bold and savory touch to Greek cuisine.
Grill Cheese 'Elikon'
The Perfect Cheese for Cooking
Grill cheese 'Elikon' is crafted from sheep’s and goat’s milk, specifically designed to maintain its shape when heated without melting completely. Its firm texture and high melting point make it ideal for grilling, frying, or baking.
When cooked, this cheese develops a golden, crisp crust on the outside while becoming soft and creamy on the inside. Its mild, slightly salty flavor pairs wonderfully with fresh salads, grilled vegetables, or sauces, making it a versatile option for vegetarians and a staple in both casual and gourmet meals.
